Easy, Healthy Bunny Carrot Cake Recipe

This yummy recipe can be used as an Easter treat!  You could ice it with a cream cheese frosting too!  It can also be made as muffins or a whole cake.  Here, we have used the Bunny Snackie to make a mini Easter Bunny cake.

INGREDIENTS

• 2 cups whole meal flour
• 2 teaspoons baking soda 
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 1/2 cup coconut sugar
• 1 cup coconut oil
• 3 eggs
• 2 cups grated carrot
• 1 apple, peeled & grated
• 1/2 cup sultanas

METHOD

• Preheat oven to 180C
• Mix flour, baking soda, cinnamon & salt in a bowl
• In a separate bowl mix sugar, oil & eggs
• Add wet to dry and mix until combined
• Fold in carrot, apple & sultanas
• Divide mixture into bunny snackie (plus it will also make about 8 muffins)
• Bake 18mins for muffins, 28mins for Snackie (or until a toothpick comes out clean)

Yum!  With all the chocolate around at Easter, and for weeks after, it's nice to have something a little healthier on hand that stills feels just as fun for Easter.